Olive Savory Biscuits

Ingredients:

• 100 g butter, at room temperature,
• 1/4 cup vegetable oil,
• 2 heaping teaspoons black olive paste,
• 2,5 cups flour,
• 1 tsp baking powder,
• 1/2 tsp salt,
• 1 tbsp red pepper flakes.

Preparation:

1. In a mixing bowl combine butter, oil, olive paste, baking powder and salt together,
2. Stir until creamy,
3. Add flour one scoop at a time and knead the dough until not stick to your hands,
4. Flour the counter and roll the dough to 0,5 cm thickness,
5. Cut the dough with a cookie cutter,
6. Place the biscuits into a baking sheet,
7. Bake in a 180 C degrees pre-heated oven until crispy.

Bon appetit…