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Black Mulberry Sauce Panna Cotta Recipe

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Black Mulberry Sauce Panna Cotta Recipe

Black Mulberry Sauce Panna Cotta Recipe

Ingredients:

  • 200 gr. heavy cream,
  • 2 cups milk,
  • 3/4 cup granulated sugar,
  • 1.5 tablespoons gelatin powder or 2 gelatin leaves,
  • 2 cups black mulberries,
  • 2 teaspoons starch,
  • 1/4 cup water.

Preparation:

  1. Stir together the gelatin and milk in a saucepan,
  2. Put on the stove and cook on low heat stirring until the gelatin melts, then remove from heat,
  3. Add the sugar into the heavy cream and heat on low until the sugar dissolves,
  4. Now add the gelatin-milk mixture into the heavy cream and stir,
  5. Pour the mixture into small cups brushed with cold water (to prevent sticking) and refrigerate for at least 2 hours,
  6. For the sauce; place the mulberries in a small saucepan,
  7. Stir together the starch and water, then pour this mixture onto the mulberries,
  8. Cook on low until the sauce thickens,
  9. Once the sauce cools completely, pour it over the panna cotta inverted on a serving plate.

Bon appétit…

 

 

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