Black Mulberry Sauce Panna Cotta Recipe

Preparation

1. Stir together the gelatin and milk in a saucepan,
2. Put on the stove and cook on low heat stirring until the gelatin melts, then remove from heat,
3. Add the sugar into the heavy cream and heat on low until the sugar dissolves,
4. Now add the gelatin-milk mixture into the heavy cream and stir,
5. Pour the mixture into small cups brushed with cold water (to prevent sticking) and refrigerate for at least 2 hours,
6. For the sauce; place the mulberries in a small saucepan,
7. Stir together the starch and water, then pour this mixture onto the mulberries,
8. Cook on low until the sauce thickens,
9. Once the sauce cools completely, pour it over the panna cotta inverted on a serving plate.