Home Categories Dessert Recipes Pumpkin Panna Cotta Recipe

Pumpkin Panna Cotta Recipe



Pumpkin Panna Cotta Recipe

Pumpkin Panna Cotta Recipe


  • 400 g peeled pumpkin, cut into cubes,
  • 2 cups whole milk,
  • 200 ml heavy cream,
  • 3/4 cup  sugar,
  • 2 tsps gelatin powder,
  • 1/2 teaspoon cinnamon,
  • 1 cup water.


  1. Put the pumpkins and water into a small pot and cook until the pumpkins are soft,
  2. Drain the pumpkins and take into another pot,
  3. Add the milk and blend with a hand blender until smooth,
  4. Add sugar, heavy cream, gelatin and cinnamon and stir,
  5. Bring into a boil in mid-low heat, continuosly stirring,
  6. Remove from heat  (will still be liquid) and divide into small bowls,
  7. After warming to room temperature, set aside in the fridge until solid (3-6 hours),
  8. Turn oupside down in the serving plates and decorate however you desire.

Bon appetit…


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.