Chicken Borek Recipe
Serving : 4-6 Servings
Ingredients
- Half of a chicken breast,
- 1,5 cups parmesan or mozzeralla cheese, grated,
- 2 phyllo sheets,
- 1 tomato, grated,
- 1/4 cup vegetable oil,
- 1 clove of garlic, grated,
- Salt and pepper to taste,
- 1 egg yolk,
- 1 tsp yogurt,
- Sesame seeds and black cumin for topping.
Preparation
- Boil 2 cups of water in a deep pan, add into the chicken breast and cook until tender,
- Drain the chicken breast and shred with your hands or a rondo,
- Heat vegetable oil in a large pan,
- Add garlic and stir,
- Add tomato and cook for 5 mins.,
- Add salt and pepper and stir,
- Remove from heat and let cool,
- Spread one of the phyllo sheet on the counter,
- Brush with half of the tomato sauce,
- Spread half of the chicken and half of the cheese over and roll,
- Grease a 26 cm baking dish,
- Roll the rolled phyllo into the dish starting from the center,
- Prepare the second sheet with the remaining sauce, chicken and cheese and roll around the first sheet,
- Beat egg yolk and yogurt together,
- Brush the borek with the mixture,
- Sprinkle sesame seeds and black cumin on top,
- Bake in 170 C degrees pre-heated oven until golden.
Bon Appetit...
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