Home Main Dishes Baked Chicken Meatball Spaghetti Recipe

Baked Chicken Meatball Spaghetti Recipe


Baked Chicken Meatball Spaghetti Recipe Baked Chicken Meatball Spaghetti Recipe


For Chicken Meatballs;

  • 200 gr chicken breast meat,
  • 1 small egg,
  • 1 small onion onion,
  • 1 tablespoon breadcrumbs,
  • 1/2 teaspoon baking soda,
  • 1 handful of chopped parsley,
  • 1 tsp olive oil,
  • Salt,
  • Black pepper,
  • Cumin,
  • Red pepper flakes,
  • Oil for frying.

For Tomato Sauce Spaghetti;

  • 250 g spaghetti,
  • 2 tablespoons vegetable oil,
  • 1 onion,
  • 1 clove of garlic,
  • 1 green pepper,
  • 2 pieces of tomatoes,
  • 2 tablespoons tomato paste,
  • 1 tablespoon sweet chili pepper,
  • Salt,
  • 4 cups of boiling water,
  • 1 cup grated parmesan.

For topping;

  • 1/2 grated parmesan.


  1. For the meatball, pulse the chickens in a food processor until minced,
  2. Take minced meat, grated onion, eggs, breadcrumbs, breadcrumbs, parsley, olive oil, salt and spices in a deep bowl and knead thoroughly,
  3. Make 8 balls and fry them in vegetable oil,
  4. Boil water in a deep pan and add spaghetti and salt to your taste, mix it occasionally to avoid sticking to each other,
  5. Grate the onion on the other side,
  6. Add oil and grated onion and finely chopped green pepper into a pan,
  7. Add tomato paste and roast until smells good,
  8. Add chilli pepper and mix,
  9. Add chopped tomatoes and minced garlic and cook until soft,,
  10. Add salt and mix well,
  11. Add the cooked spaghetti into the sauce and stir,
  12. Add the garted parmesan and stir,
  13. Share Spaghetti into 8 muffin molds,
  14. Place some meatballs on them and sprinkle with grated parmesan,
  15. Bake in a 170 C degrees preheated oven.

Bon Appetit…


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