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Homemade Curry Chicken

Home / Main Dishes / Main Dish Recipes / Homemade Curry Chicken

Serving : 2 Servings

Ingredients

  • 1 whole chicken breast,
  • 1 red pepper, thinly sliced,
  • 3 tablespoons olive oil.

For curry;

  • 1 onion,
  • 1 tomato, grated,
  • 2 cloves of garlic,
  • 1 thin slice of fresh ginger,
  • 1 red hot pepper,
  • 1/2 tea spoon cumin,
  • 1/2 tea spoon turmeric,
  • 1/2 tea spoon chilli pepper,
  • 1/2 tea spoon garam masala,
  • Salt,
  • 1 cup of water at room temperature,
  • 2 tablespoons vegetable oil.
See the Measurements

Preparation

  1. Chop the chicken in strips,
  2. Pour the olive oil in a large skillet, add the chicken, cook stirring in medium heat, until all the juice is evaporated,
  3. Add the pepper and sauté for a few mins.,
  4. In the meantime, pulse the onion, garlic, tomato, hot pepper and ginger in a food processor until pureed,
  5. In a small skillet, heat the olive oil and add the mixture, cook stirring for 2-3 mins.,
  6. Add turmeric, chili pepper, garam masala and salt,
  7. Add the water and mix,
  8. Simmer for 5 mins.,
  9. Add the curry to the chickens and mix well and cook for a few mins, then remove from heat.
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Bon Appetit...

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Related Tags

curry recipehow to make curry at homeühome made curry recipes

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