Homemade Curry Chicken
Serving : 2 Servings
Ingredients
- 1 whole chicken breast,
- 1 red pepper, thinly sliced,
- 3 tablespoons olive oil.
For curry;
- 1 onion,
- 1 tomato, grated,
- 2 cloves of garlic,
- 1 thin slice of fresh ginger,
- 1 red hot pepper,
- 1/2 tea spoon cumin,
- 1/2 tea spoon turmeric,
- 1/2 tea spoon chilli pepper,
- 1/2 tea spoon garam masala,
- Salt,
- 1 cup of water at room temperature,
- 2 tablespoons vegetable oil.
Preparation
- Chop the chicken in strips,
- Pour the olive oil in a large skillet, add the chicken, cook stirring in medium heat, until all the juice is evaporated,
- Add the pepper and sauté for a few mins.,
- In the meantime, pulse the onion, garlic, tomato, hot pepper and ginger in a food processor until pureed,
- In a small skillet, heat the olive oil and add the mixture, cook stirring for 2-3 mins.,
- Add turmeric, chili pepper, garam masala and salt,
- Add the water and mix,
- Simmer for 5 mins.,
- Add the curry to the chickens and mix well and cook for a few mins, then remove from heat.
Bon Appetit...
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