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Homemade Curry Chicken


Homemade Curry Chicken Homemade Curry Chicken


  • 1 whole chicken breast,
  • 1 zucchini, thinly sliced,
  • 1 red pepper, thinly sliced,
  • 1 tomato, grated,
  • 3 tablespoons vegetable oil.

For curry;

  • 1 onion,
  • 2 cloves of garlic,
  • 1 thin slice of fresh ginger,
  • 1/2 tea spoon cumin,
  • 1/2 tea spoon turmeric,
  • 1/2 tea spoon flake,
  • 1/2 tea spoon garam masala,
  • 1/2 sweet spoon honey,
  • Salt,
  • 1/2 cup of water at room temperature,
  • 2 tablespoons vegetable oil.


  1. Chop the chicken in strips,
  2. Pour the oil in a large skillet, add the chicken, cook stirring in medium heat, until all the juice is evaporated,
  3. Add the zucchini and pepper and sutee for a few mins.,,
  4. Add tomato, stir, cover the lid and cook in low heat until the vegetables are tender,
  5. In the meantime, pulse the onion, garlic and ginger in a food processor until pureed,
  6. In a small skillet, heat the oil and add the mixture, cook stirring,
  7. Add caraway, turmeric, chili pepper, garam masala, honey and salt,
  8. Add the water and mix,
  9. Stir until it starts to boil and remove from heat,
  10. Add the curry to the chickens and mix well and cook for a few mins, then remove from fire.

Bon Appetit…


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