Homemade Curry Chicken
Serving : 2 Servings
Ingredients
- 1 whole chicken breast,
- 1 zucchini, thinly sliced,
- 1 red pepper, thinly sliced,
- 1 tomato, grated,
- 3 tablespoons vegetable oil.
For curry;
- 1 onion,
- 2 cloves of garlic,
- 1 thin slice of fresh ginger,
- 1/2 tea spoon cumin,
- 1/2 tea spoon turmeric,
- 1/2 tea spoon flake,
- 1/2 tea spoon garam masala,
- 1/2 sweet spoon honey,
- Salt,
- 1/2 cup of water at room temperature,
- 2 tablespoons vegetable oil.
Preparation
- Chop the chicken in strips,
- Pour the oil in a large skillet, add the chicken, cook stirring in medium heat, until all the juice is evaporated,
- Add the zucchini and pepper and sutee for a few mins.,,
- Add tomato, stir, cover the lid and cook in low heat until the vegetables are tender,
- In the meantime, pulse the onion, garlic and ginger in a food processor until pureed,
- In a small skillet, heat the oil and add the mixture, cook stirring,
- Add caraway, turmeric, chili pepper, garam masala, honey and salt,
- Add the water and mix,
- Stir until it starts to boil and remove from heat,
- Add the curry to the chickens and mix well and cook for a few mins, then remove from fire.
Bon Appetit...