Baked Salmon Patties Recipe
Serving : 9 Patties
Ingredients
- 500 g salmon, cleaned, bones and skin removed,
- 1 small onion, grated,
- 1 small egg,
- 1 handful of chopped parsley,
- 2 scoopful of breadcrumbs,
- Salt and pepper,
- Breadcrumbs to coat.
Preparation
- Pulse the salmon until ground,
- In a deep bowl combine ground salmon, onion, egg, breadcrumbs, parsley, salt and pepper together, knead well,
- Make 9 patties and coat with breadcrumbs,
- Place the patties into a baking pan covered with parchment paper,
- Bake until golden in a 190 C degrees pre-heated oven.
Bon appetit...
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