Ingredients:
- 2 slices of salmon,
- 2 tsps of pesto sauce,
- Salt,
- Pepper.
Preparation:
- Wash and drain the salmons,
- Sprinkle salt and pepper to boths sides,
- Bruch both sides with pesto sauce,
- Place into a baking dish,
- Bake in a 190 C degrees pre-heated oven until the edges are golden.
Bon appétit…
