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Cyprus Potato Meatballs Recipe


Cyprus Potato Meatballs Recipe Cyprus Potato Meatballs Recipe


  • 400 g ground beef,
  • 500 g (3 mid sized) potatoes,
  • 1 onion, grated,
  • 1 handful of chopped parsley,
  • 3 tbsp breadcrumbs,
  • 1/2 tsp black pepper,
  • Salt to taste,
  • Vegetable oil for frying.


  1. Peel and grate potatoes finely, squeeze the juice,
  2. In a deep bowl combine together the ground beef, grated potatoes, onion, breadcrumbs, parsley, salt and pepper and knead well,
  3. Make oval shaped meatballs,
  4. Deep fry and remove into a strainer.

Bon appetit…


  1. This is a wonderful authentic recipe which was easy to make and did not take long to prepare. It reminded me of Kibbe.
    I am looking for a recipe for Pilic Eskander Kebab. I tried it in a restaurant it contained spicy tomato sauce, thin slices of chicken, slices of Pitta. And a butter sauce with garlic yoghurt. Can you post it for me please? Thank you!

    • Thank you Fiona İskender (Eskander as you know) is not a type of dish cooked at home. I’m sure you saw or even ate döner kebab before, iskender is made with doner, so I don’t have any recipes:) Best regards…


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