Ali Nazik Kebab With Kofta
Ali Nazik Kebab With Kofta with Video
Serving : 4 Servings
Calories : Total 1392kcal
Ingredients
For the eggplant base;
- 4 large eggplants,
- 8 tablespoons of plain yoghurt,
- 1 clove of garlic,
- Salt to taste.
For meatballs;
- 800 g medium fat ground beef,
- 1 small onion, grated,
- 1 handful of chopped parsley,
- 2 cloves garlic, grated,
- 1 egg,
- 2 tablespoons of breadcrumbs,
- 1/4 tsp black pepper,
- 1/4 tsp cumin,
- Salt to taste,
- Vegetable oil for frying.
For sauce;
- 6 tbsps of olive oil,
- 1 tsp ground chilli,
- Chopped parsley for topping.
Preparation
- Roast the eggplants directly on the cooker, or put a sheet of greasy paper on the cooker and cook until softens at 200 degrees in the oven,
- For meatballs, take all the ingredients other than the oil in a deep bowl and knead well and shape to the desired size and shape,
- Pour the oil in a large frying pan, heat and fry the koftas in medium heat (increase or decrease the heat according to the situation),
- Peel the eggplants while the koftas are frying,
- Mix the chopped eggplant, yoghurt, grated garlic and salt in a bowl,
- Share the mixture to serving dishes,
- Place the koftas on top,
- For the sauce heat olive oil in a sauce pan,
- Add into the chilli and stir well, remove from heat,
- Pour the sauce over the koftas,
- Sprinkle with chopped parsley.
Bon Appetit...
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4 Comments
- Спас Янков: One of my favourite kebabs ! March 24, 2020 6:58 pm
- yyss: it is a great recipe but I had a hard time to understand "aubergines". I think it is eggplant I was wondering why it wasn't mentioned in the instructions with the same name as eggplant that was a bit confusing. But overall I love it! Thanks October 15, 2020 12:18 pm
- Kevser: Thank you for your feedback, I will update the recipe. October 15, 2020 12:34 pm
- iroda: Very nice recipe, I tried yesterday and we enjoyed Turkish meal. thank you! August 1, 2024 1:14 am
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