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Çökertme Kebabı Recipe


Çökertme Kebabı Recipe

There is a misknowledge all around the world that doner means kebab or kebab is doner. No, it’s not. Kebab is not one simple dish. It’s the name of a food category. We have tas kebab, Adana kebab, Ali nazik kebab. Probably it will be a wrong generalization but we call most of the dishes prepared with meat as kebab.

Çökertme kebabı is also a meat dish. It originates from the Çökertme region of Bodrum. It’s basically fried tiny potatoes topped with yogurt, sauteed meat and tomato sauce.

Yes again garlic yogurt🙈We love it and believe that it makes every dish more delicious. Sorry not sorry.

Enjoy the recipe…

Çökertme Kebabı Recipe


  • 800 g beef tenderloin, chopped,
  • 6 potatoes,
  • 2 cups of yogurt,
  • 1 clove of garlic,
  • 2 tablespoons of tomato paste,
  • 1/4 cup boiling water,
  • Salt,
  • Pepper,
  • Oil for frying.


  1. Chop the potatoes as thin as possible and take into a bowl full of water,
  2. Drain and wash under running water and drain,
  3. Deep fry the potatoes in hot oil,
  4. Heat a large pan and add beef, sautee until it looses water and the water is evaporated,
  5. Add 3-4 tbsps oil and sautee until brown part by part,
  6. Add salt and pepper, stir and remove from heat,
  7. For sauce heat 2 tbsps oil in a sauce pan and add tomato paste, sautee until smells good,
  8. Add water and a little salt, stir and remove from heat,
  9. Combine yogurt, crushed garlic and salt in a bowl and mix well,
  10. Transfer fried potatoes in serving plates, top with yogurt sauce, beef and then tomato sauce.

Bon appetit…

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