Home Healthy Diet Recipes Diet Ali Nazik Kebab Recipe

Diet Ali Nazik Kebab Recipe


Diet Ali Nazik Kebab Recipe

Diet Ali Nazik Kebab Recipe


  • 3 eggplants,
  • 2 tsps light plain yoghurt,
  • 1 clove of garlic,
  • 100 g fatless ground meat,
  • 1 onion,
  • 1 tomato,
  • 1 table spoons tomato paste,
  • 1 table spoon vegetable oil,
  • 1/2 tea spoon black pepper,
  • Salt,
  • 1/2 cup hot water.


  1. Place the eggplants directly over the flame of a gas burner or barbecue or under a preheated grill, turning regularly, until completely blackened and soft,
  2. Place in a large bowl, cover with a lid or plastic wrap and leave to sweat for 10 minutes,
  3. Peel off and discard as much of the blackened skin as you can,
  4. Cut the stalks off the eggplants and chop,
  5. Add smashed garlic, yoghurt and salt and mix well,
  6. For topping, chop onion and fry with vegetable oil in low heat, lid covered,
  7. Add minced meat and fry until browned,
  8. Add tomato paste and stir until it smells well,
  9. Add grated tomato and cook 5 mins.,
  10. Add water and cook for 5 minutes,
  11. Add salt and black pepper,
  12. Serve minced meat mixture over eggplant mixture.

Bon appetit…


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