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Zucchini Muffin Patties Filled With Ground Beef

Home / Main Dishes / Main Dish Recipes / Zucchini Muffin Patties Filled With Ground Beef
Zucchini Muffin Patties Filled With Ground Beef

Serving : 8 Pieces

Ingredients

For patties;

  • 2 mid-sized zucchinis,
  • 1 small egg,
  • 2 tbsps flour,
  • 1 handful of chopped dill,
  • Salt and pepper to taste,
  • 2 tsps butter.

For Filling;

  • 100 g lean ground beef,
  • 1 onion,
  • 1 tbsp tomato paste
  • 3-4 tbsp vegetable oil,
  • Salt pepper and cumin,
  • 1/4 cup water.

For topping;

  • 1 cup grated mozzarella, or any kind of cheese you like.
See the Measurements

Preparation

  1. Peel and grate zucchinis,
  2. Squeeze their juice with your hands,
  3. In a deep bowl combine grated zucchinis, egg, dill, salt and pepper and mix well,
  4. Grease 8 silicone muffin cups with butter,
  5. Pour the mixture into cups equally,
  6. Make hole in the middle and bake at 180 C degrees until golden brown,
  7. While they are baking chop the onion for filling,
  8. Heat vegetable oil en add onion,
  9. Cook until tender,
  10. Add ground beef and cook until it turns colour,
  11. Add tomato paste and cook for 2-3 mins.,
  12. Add spices and stir,
  13. Add water, cook for a few mins. and remove from heat,
  14. Pour the filling inside the zucchini muffins,
  15. Top with grated parmesan and bake again until mozarella melts.
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Bon appetit...

 

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