Vegetable Meatballs Recipe

Ingredients:

• 400 g ground beef,
• 1 onion,
• 1 red pepper,
• 1 carrot,
• 2 tbsps canned corn,
• 1 handful of parsley, chopped finely,
• 2 cloves of garlic,
• 1 egg,
• 2 tbsp breadcrumbs,
• 1 tsp black pepper,
• 1 tsp cumin,
• Sal,
• 1/4 cup vegetable oil for frying.

Preparation:

1. Pulse onion, garlic, red pepper and carrot finely,
2. In a deep bowl combine vegetables, ground beef, parsley, corn, egg, bread crumbs, black pepper, cumin and salt and knead well,
3. Make small sized balls and press with your palm,
4. Heat vegetable oil in a large pan and fry meatballs both sides.

Bon appetit…