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Meatballs With Zucchini Bechamel Sauce Recipe

Home / Main Dishes / Main Dish Recipes / Meatballs With Zucchini Bechamel Sauce Recipe

Serving : 4 Servings

Ingredients

For the zucchini béchamel;

  • 5 green zucchinis,
  • 1 red pepper, finely chopped,
  • 2 tablespoons flour,
  • 1,5 cup whole milk,
  • 1/2 cup grated cheddar,
  • 3 tbsps vegetable oil,
  • Salt, pepper.

For Meatballs;

  • 200 g ground beef,
  • 1 onion, grated,
  • 1 egg,
  • 2 tbsp breadcrumbs,
  • 1 handful parsley, chopped,
  • Salt, cumin, pepper,
  • 1 tbsp flour,
  • Vegetable oil for frying.

For Tomato Sauce;

  • 3 tomatoes, grated,
  • 1 tbsp tomato paste,
  • 1 onion, chopped,
  • 1 green pepper, chopped,
  • 2 tbsp vegetable oil,
  • Salt.
See the Measurements

Preparation

  1. Peel and grate the zucchinis,
  2. Heat oil, add zucchinis and chopped red pepper,
  3. Cook them over low heat in a pan until softened,
  4. Add flour and cook stirring for 5 mins,
  5. Now add the milk and stir well,
  6. Finally add the salt, pepper and cheddar, stir until the cheddar melts and the sauce becomes creamy, then remove from heat,
  7. For meatballs combine all ingredients in a bowl and knead with your hands,
  8. Make small balls,
  9. Cover the meatballs with flour and fry,
  10. For sauce heat oil and add onion and pepper,
  11. Add tomato paste and cook until it smells well,
  12. Add grated tomato and cook for 5-7 mins.,
  13. Add salt and stir,
  14. Add meatballs and cook for 1-2 mins,
  15. Place the meatballs on the zucchini béchamel and serve,
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Bon Appetit...

 

 

 

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turkish begendi recipeturkish meatballs

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