Turkish Feta Cheese Borek Recipe

Ingredients

• 6 sheets yufka
• 500 g mashed feta cheese,
• 1 handful chopped parsley,
• 1 egg yolk,
• 3 cups milk,
• 1,5 cup vegetable oil,
• Sesame,
• Black cumin.

Preparation:

1. Lay 1 sheet of yufka on the table,
2. Brush with the 1/6 of oil first and 1/6 of milk then,
3. Lay another yufka on the fist one and repeat the same,
4. Spread 1/3 of the cheese over the second layer and roll,
5. Cut it in 5 pieces and place on a cooking sheet layered baking tray,
6. Repeat the same with other 4 yufkas,
7. Brush the tops of the boreks with egg yolk,
8. Spread over sesame and black cumin,
9. Bake until deeply golden on top in a 200 C degree oven.

Bon Appetit…