- 3 sheets of phyllo dough,
- 2 green zucchinis,
- 3 eggs,
- 250 gr. cottage cheese,
- 1 cup milk,
- 1/2 cup vegetable oil,
- 1 handful chopped dill.
- Whisk together the eggs, vegetable oil and milk,
- Add the grated zucchinis,
- Add the cheese and stir well,
- Cut the phyllo sheets into small pieces and add them to the mixture, then stir well,
- Pour the mixture into a greased baking dish,
- Bake at 190 degrees Celsius until the top is golden brown.