Frozen Cheese Borek Recipe

Ingredients:

• 2 yufkas,
• 250 gr crumbled feta cheese or cottage cheese,
• 1 cup parsley, chopped,
• 1 cup vegetable oil,
• 1 egg yolk,
• 1/4 cup sesame seed.

Preparation:

1. In a bowl mix cheese and pasley,
2. Place yufkas on top of each other and cut them in half,
3. Then again cut the 2 pieces crosswise from the corners and form 4 pieces,
4. Then again cut the 4 pieces crosswise from the corners,
5. Then again cut the 4 pieces crosswise from the corners and get 8 pieces of each yufka (16 pieaces total),
6. Brush top of all pieces with vegetable oil,
7. Place 1 tbsp of filling on wide side,
8. Fold the ends from the outside to the inside, then roll it up,
9. Put boreks in a zip lock bag and freeze,
10. When you decided to bake them place a parchement paper on a cooking sheet,
11. Place boreks on parchement paper,
12. Brush with egg yolk and sprinkle sesame seed,
13. Bake in a 190 C degrees preheated oven until golden.

Bon appetit…