Rose Shaped Cheese Borek Recipe

Borek is a good thing. Whether it's for breakfast, for 5 o'clock tea, for a picnic, for dinner on a trip, for dinner, or for guests who come after dinner... In fact, there are definitely times that I forgot.

I decide the shape of the pastry according to where it will be consumed. For example, I think that this borek is suitable for activities outside the home or crowded guest invitations, as it is portioned and easy to eat. I prefer to wrap the borek in the form of a spring roll. Thus, Yasin can easily eat while driving.

I decide on the interior mortar according to the materials I have. For example, I have cheese, but if I use it for borek, it will not be left for breakfast the next day, then I turn to a different mortar. When I'm going to make it with potatoes, I make a decision in advance, and I boil the potatoes the night before. So I don't have to wait for the potatoes to cook. When I go into the kitchen to make a borek I make a borek and leave. Boil the potatoes, while they are being boiled, let me also do this, I don't divide myself into 10 pieces with things like this. Also, since the potatoes are cold, I can easily peel them and use them. Similarly with spinach vs. If I'm going to do it, I usually prepare the stuffing the night before. Remember, preparation in the kitchen saves lives :)

Enjoy the recipe...

Bon Appetit...