Rose Shaped Cheese Borek Recipe

Rose Shaped Cheese Borek Recipe

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Rose Shaped Cheese Borek Recipe Rose Shaped Cheese Borek Recipe

Ingredients:

  • 3 round shaped yufka,
  • 300 g feta cheese,
  • 1 cup pasley, chopped,
  • 3/4 cup milk,
  • 3/4 cup vegetable oil,
  • 1 egg yolk for brushing,
  • Nigella seeds for topping.

Preparation:

  1. Smash feta cheese with a fork and combine with pasley,
  2. Place yufkas on top of each other and cut into four (you will have 12 triangle shaped yufka pieces,
  3. Brush a piece first with oil then milk,
  4. Place 2 tbsps cheese mixture through the wide round edge,
  5. Flap the edge inside and roll it up till the end ,
  6. Then, again roll it inside forming a spiral shape,
  7. Repeat the process for each piece and place them into a greased baking sheet,
  8. Brush them with egg yolk and sprinkle nigella seeds on top,
  9. Bake in a 180 C degrees oven until golden (for about 50-60 mins.).

Bon Appetit…

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