Borek In A Bundt Cake Pan

Ingredients:

• 2 sheets of Turkish yufka,
• 1 egg,
• 3/4 cup milk,
• 1/2 cup vegetable oil,
• 300 g curd cheese/crumbled feta cheese,
• A handful of chopped parsley,
• 1 teaspoon butter,
• 1 tablespoon sesame seeds.

Preparation:

1. For sauce whisk the egg, vegetable oil and milk together,
2. Stir together the cheese and parsley,
3. Grease the cake pan with butter,
4. Sprinkle sesame seeds on the surface of the cake pan,
5. Cut a hole in the middle of one of the phyllo sheets and place it inside the cake pan, leaving 5 cm of sheet hanging from the sides, take the extra parts,
6. Tear them in small pieces and place into the pan,
7. Pour over some sauce,
8. Sprinkle some cheese mixture,
9. Tear some yufka and place on top,
10. Place all the remaining ingredients in the same order (sauce, cheese mixture and yufka)
11. Now fold the hanging parts of the first yufka sheet into the pan to cover the top,
12. Bake at a 190 degrees celsius preheated oven until the edges are golden brown,
13. After removing from the oven, pour 2-3 tablespoons of water evenly on top to soften it,
14. Turn upside down and let it cool, slice and serve.

Bon appétit…