Borek In A Bundt Cake Pan
Serving : 8 Servings
Ingredients
- 2 sheets of Turkish yufka,
- 1 egg,
- 3/4 cup milk,
- 1/2 cup vegetable oil,
- 300 g curd cheese/crumbled feta cheese,
- A handful of chopped parsley,
- 1 teaspoon butter,
- 1 tablespoon sesame seeds.
Preparation
- For sauce whisk the egg, vegetable oil and milk together,
- Stir together the cheese and parsley,
- Grease the cake pan with butter,
- Sprinkle sesame seeds on the surface of the cake pan,
- Cut a hole in the middle of one of the phyllo sheets and place it inside the cake pan, leaving 5 cm of sheet hanging from the sides, take the extra parts,
- Tear them in small pieces and place into the pan,
- Pour over some sauce,
- Sprinkle some cheese mixture,
- Tear some yufka and place on top,
- Place all the remaining ingredients in the same order (sauce, cheese mixture and yufka)
- Now fold the hanging parts of the first yufka sheet into the pan to cover the top,
- Bake at a 190 degrees celsius preheated oven until the edges are golden brown,
- After removing from the oven, pour 2-3 tablespoons of water evenly on top to soften it,
- Turn upside down and let it cool, slice and serve.
Bon appétit...
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Total 2 comments
- Lana: Looks delicious. I will have to try making this. July 7, 2014 11:50 am
- Kevser: Thanks Lana, I hope you like it:) July 7, 2014 2:14 pm