Spinach Omelette Cups

Preparation

1. Sprinkle some salt over spinach and smash with your hands,
2. In a bowl beat the eggs with salt and pepper,
3. Add spinach and mix,
4. Cut the edges of the bread slices,
5. Expand the slices with a roll,
6. Rub both sides with butter and cut the slices into two pieces,
7. Place slices into muffin tins in a plus shape, one on top of the other,
8. Pour the egg mixture into the slices,
9. Bake in a 200 C degrees preheated oven until the egg is done and the edges are crispy.