Red Pepper Omelette Recipe

Ingredients:

• 5-6 small red peppers,
• 5 eggs,
• 1/4 cup olive oil,
• Salt.

Preparation:

1. Remove the seeds of the pepper and cut them into short strips,
2. Heat the oil in a pan and add the peppers, cook on low heat (lid on) until the peppers are softened,
3. In a bowl, beat the eggs along with some salt,
4. Pour the eggs onto the softened peppers and using a spoon make sure the eggs are equally distributed among the peppers,
5. Cook on low (lid on) heat until the eggs are set.

Bon appétit…