Red Pepper Omelette Recipe

Preparation

1. Remove the seeds of the pepper and cut them into small squares,
2. Heat the oil in a pan and add the peppers, cook on low heat until the peppers are softened,
3. In a bowl, beat the eggs, milk and flour along with some salt,
4. Pour the eggs onto the softened peppers and using a spoon make sure the eggs are equally distributed among the peppers,
5. Cook on low (lid on) heat until the eggs are set.