Potato And Pepper Omelette Recipe

Preparation

1. Peel and chop the potato finely,
2. Remove the seeds of the pepper and chop finely,
3. Heat the olive oil and add the potatoes and peppers, then cook on low heat (lid on) until soften,
4. In a bowl whisk together the eggs, pepper and salt,
5. Add the potatoes and peppers and chopped parsley to the eggs and mix well,
6. Pour the mixture back to the pan,
7. Cook until the desired consistency,
8. Sprinkle the cheese over and fold, cook until the cheese melts.