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Fried Eggs on Spinach Bed

Home / Breakfast Recipes / Fried Eggs on Spinach Bed
Fried Eggs on Spinach Bed

Serving : 4 Servings

Ingredients

  • A small bunch (200-300 g) of spinach,
  • 1/2 onion,
  • 2 eggs,
  • 4-5 tbsps vegetable oil,
  • Salt, red pepper flakes.
See the Measurements

Preparation

  1. Finely chop the onion,
  2. Heat oil in a pan, add onion and sauté until translucent,
  3. Add the chopped spinach and cook for 3-4 mins in high heat,
  4. Add a little salt and stir well,
  5. Crack the eggs over the spinach, sprinkle over some more salt
  6. Cover the lid and cook on low heat until the egg whites are set.
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Bon appétit...

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Related Tags omelettespinach recipes
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