Palace Delight Recipe
Ingredients
- 2 cups semolina,
- 5 cup water,
- 1 cup sugar,
- 3 tsps butter,
- 1 tbsp dried hibiscus,
- 1/4 tsp cinnamon powder,
- 4 cloves,
- 1 tbsp rose water,
- 1 cup shredded coconut.
Preparation
- In a pan boil the water with hibiscus, cinnamon and cloves for 5 mins. after it starts boiling,
- Remove from heat and drain with a cheese cloth,
- Add semolina, and sugar,
- Cook in low heat until sets,
- Add butter and stir until melts,
- Add rose water and mix well,
- Pour the mixture into a 22*22 cm deep baking dish covered with plastic wrap,
- Sprinkle with 1/4 of the coconut, set aside to cool,
- Cut into squares after it cools and cover all sides with coconut.
Bon appetit...