Palace Delight Recipe

Ingredients:

• 2 cups semolina,
• 5 cup water,
• 1 cup sugar,
• 3 tsps butter,
• 1 tbsp dried hibiscus,
• 1/4 tsp cinnamon powder,
• 4 cloves,
• 1 tbsp rose water,
• 1 cup shredded coconut.

Preparation:

1. In a pan boil the water with hibiscus, cinnamon and cloves for 5 mins. after it starts boiling,
2. Remove from heat and drain with a cheese cloth,
3. Add semolina, and sugar,
4. Cook in low heat until sets,
5. Add butter and stir until melts,
6. Add rose water and mix well,
7. Pour the mixture into a 22*22 cm deep baking dish covered with plastic wrap,
8. Sprinkle with 1/4 of the coconut, set aside to cool,
9. Cut into squares after it cools and cover all sides with coconut.

Bon appetit…