Semolina Dessert With Biscuits

Ingredients:

• 1 lt milk,
• 1,5 cup semolina,
• 1,5 cup sugar,
• 1 tbsp butter,
• 1 spoonful of cocoa powder,
• 3-4 tbsp grated coconut,
• 9-10 petit beurre biscuits.

Preparation:

1. Cover a cake mold with 4 pieces of plastic wrap (in order to remove easily),
2. Combine the semolina, sugar and cocoa powder in a deep pan,
3. Add milk, stir and cook over low heat until thickened,
4. Add butter and mix well, remove from heat,
5. Pour 1/3 of the mixture into the cake mold,
6. Place the biscuits vertically,
7. Pour the remaining mixture on top,
8. Set aside to cool,
9. Then put in the fridge for 2 hours,
10. Turn upside down and remove the dessert from the mold,
11. Sprinkle grated coconuts on top.

Bon appétit…