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Semolina Halva With Icecream Recipe


Semolina Halva With Icecreama


  • 1 cup semolina,
  • 3/4 cup granulated sugar,
  • 1,5 cup water (depends on the semolina, have 2.5 cups of water on hand),
  • 1/2 cup grated walnut or hazelnut,
  • 1 tablespoon butter,
  • 4 scoops of icecream.


  1. Melt the butter,
  2. Add the semolina and cook constantly stirring over low heat until the semolina turns lightly brown (20-25 mins),
  3. Add the sugar and stir,
  4. Add the water and cook stirring until the semolina absorbs the water,
  5. At this point you can add any kind of crushed toasted nuts if you want,
  6. Remove from heat and let it rest (lid on) for 15 mins,
  7. Rinse a small bowl with hot water,
  8. Put some halve inside and make a hole,
  9. Put some ice cream in this hole,
  10. Turn the halva upside down in a plate.

Bon appétit…


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