Sauteed Vegetables With Curry Recipe

Ingredients:

• 1 potato,
• 1 carrot,
• 1 zucchini,
• 1 red pepper,
• 1 green pepper,
• 5-6 mushrooms,
• 14 tbsps vegetable oil,
• 1 teaspoons salt,
• 1 teaspoon curry powder,
• 100 ml heavy cream.

Preparation:

1. Peel and cut potato, zucchini and carrot into cubes,
2. Dice the peppers,
3. Heat the oil in a pan,
4. Add the potato and carrot and stir for 2 mins over high heat,
5. Add the zucchini, peppers and mushroooms and sautee until tender,
6. Add the heavy cream, salt and curry powder, stir well,
7. Cook for 1 min. more and remove from heat.

Bon appétit…