Sauteed Vegetables With Curry Recipe
Serving : 4 Servings
Ingredients
- 1 potato,
- 1 carrot,
- 1 zucchini,
- 1 red pepper,
- 1 green pepper,
- 5-6 mushrooms,
- 14 tbsps vegetable oil,
- 1 teaspoons salt,
- 1 teaspoon curry powder,
- 100 ml heavy cream.
Preparation
- Peel and cut potato, zucchini and carrot into cubes,
- Dice the peppers,
- Heat the oil in a pan,
- Add the potato and carrot and stir for 2 mins over high heat,
- Add the zucchini, peppers and mushroooms and sautee until tender,
- Add the heavy cream, salt and curry powder, stir well,
- Cook for 1 min. more and remove from heat.
Bon appétit...