Vegetable Soup Recipe
Serving : 6 Servings
Ingredients
- 1 onion,
- 1 green zucchini,
- 1 carrot,
- 1 potato,
- 1 charleston pepper,
- 1 tomato,
- 1 handful finely chopped parsley,
- 1 handful finely chopped dill,
- 3 tablespoons olive oil,
- 1 tablespoon flour,
- 5 cups water,
- Salt.
Preparation
- Finely dice the onion, carrot, potato, zucchini, pepper and tomato,
- Heat the olive oil in a pot,
- Add the onion and sauté until translucent,
- Now add the carrot, potato, zucchini, pepper and tomato in order stirring well in between each addition,
- Put the lid on and cook down the vegetables on low heat for 10 mins,
- Now stir in the flour and cook for 1 more min,
- Add the hot water and cook until the vegetables are softened,
- Add the dill, parsley and salt, stir and remove from heat.
Bon appétit..