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Cream Polenta With Sauteed Zucchini Recipe

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Cream Polenta With Sauteed Zucchini Recipe

Cream Polenta With Sauteed Zucchini Recipe

Ingredients:

For sauteed zucchini;

  • 4-5 zucchinis,
  • 1 onion,
  • 1 tomato,
  • 1 tbsp tomato paste,
  • 4 tablespoons olive oil,
  • 2 teaspoons paprika,
  • 1 clove garlic,
  • 1 cup hot water if needed,
  • Salt.

For cream polenta;

  • 2 cups cornmeal,
  • 6 cups hot water,
  • 1 tbsp butter,
  • 1/2 cup grated parmesan,
  • Salt.

Preparation:

  1. Finely chop the onion and garlic and sauté in olive oil until tender,
  2. Add the tomato paste and stir for 1-2 mins,
  3. Add the paprika and stir,
  4. Add the chopped zucchini to the pan,
  5. Put the lid on and cook on low heat until all the veggies change color,
  6. Peel the tomato and chop into small cubes, then add it to the pan,
  7. Add the water,
  8. Cook until all the veggies are soft and tender stirring occasionally,
  9. Add the salt, stir and remove from heat,
  10. For polenta put water and salt in a deep pan,
  11. When it starts to simmer ad cornmeal step by step and stir constantly,
  12. Cook until all the lumps are dissolved,
  13. Cover the lid and cook for 20-25 mins.,
  14. Add butter and parmesan and stir,
  15. Cook for another few mins. and remove from heat,
  16. Serve sauteed zucchini on top.

Bon appetit…

 

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