Home Breakfast Pastry Recipes Crunchy Vegetable Borek Recipe

Crunchy Vegetable Borek Recipe


Crunchy Vegetable Borek Recipe

Crunchy Vegetable Borek Recipe


  • 3 phyllo sheets,
  • 3/4 cup vegetable oil,
  • 2 tbsp flour,
  • 1 tbsp vinegar.

For filling;

  • 2 zucchinis,
  • 1 carrot,
  • 1 red pepper,
  • 1 green bell pepper,
  • 3 tbsp vegetable oil,
  • Salt and pepper to taste.


  1. Peel and julienne the carrot and zucchinis,
  2. Julienne the peppers,
  3. Heat 3 tbsp of vegetable oil in a large pan,
  4. Add vegetables and saute in high heat until tender,
  5. Add salt and pepper, stir and remove from heat,
  6. Fr sauce in a bowl combine vegetable oil, flour and vinegar,
  7. Place one of the phyllo sheets on the counter,
  8. Brush the sheet with 1/3 of the sauce,
  9. Spread the second sheet on top,
  10. Brush with half of the remaining sauce,
  11. Spread the last sheet and brush with the remaining sauce,
  12. Spread the sauteed vegetables on top of the sheets and roll,
  13. Cut the roll in 1 inch width,
  14. Cover a baking sheet with parchement paper,
  15. Place the slices on the parchement paper,
  16. Bake in 190C degrees pre-heated oven until golden.

Bon appetit…



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