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Quince Crumble Recipe


Quince Crumble Recipe Quince Crumble Recipe Quince Crumble Recipe


  • 100 gr. butter (cold),
  • 1 cup flour,
  • 1/2 cup sugar,
  • 3 medium quinces,
  • 6 tablespoons honey.


  1. Wash the quinces really well,
  2. Remove the core and the seeds and cut into cubes,
  3. Distribute them evenly into 6 ramekins (half a quince per ramekin),
  4. Pour 1 tablespoon of honey in each ramekin,
  5. Place them in an oven preheated to 200 degrees Celsius for 10 mins,
  6. For the crumble topping, mix together the flour and sugar,
  7. Cut the butter into small cubes and mix with the flour and sugar,
  8. Either using a pastry cutter or a fork, break the butter into the flour mixture until it’s evenly distributed amongst the dry mixture,
  9. Distribute the crumble topping evenly amongst each ramekin,
  10. Place the ramekins back into the oven until golden brown.

Bon appétit…




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