Quince Compote Recipe

Ingredients:

• 8-9 medium quinces,
• 4,5 lt. water,
• 2 cups granulated sugar,
• 5-6 cloves.

Preparation:

1. Wash the quinces well and remove the core and the seeds,
2. Cut them into cubes,
3. Put the quinces in a saucepan along with the water and cloves,
4. Cook until the quinces are softened,
5. Add the sugar and stir,
6. Boil for 5 more mins and remove from heat.

Bon appétit…