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Peach Crumble Bar Recipe


Peach Crumble Bar Recipe

Peach Crumble Bar Recipe

Peach Crumble Bar Recipe


For crumble dough;

  • 200 gr. butter, cut into cubes and frozen,
  • 4 cups flour,
  • 1 cup sugar,
  • 1 egg,
  • 3 tsps of vanilla sugar,
  • 1/2 tsp baking powder.

For peach filling;

  • 5 peaches,
  • 1/2 cup sugar,
  • 1/2 tsp cinnamon.


  1. Remove the seeds of the peaches, peel and cut into cubes,
  2. Put into a pan add sugar on top,
  3. Cook in high heat until it reaches a dense consistency, like jam,
  4. Add cinnamon, stir a bit and remove from heat,
  5. For the dough mix all the ingredients into a bowl,
  6. Then rub into the mixture using your fingertips to make a light breadcrumb texture,
  7. Do not overwork it or the crumble will become heavy,
  8. Sprinkle 2/3 of the the mixture evenly over a baking sheet,
  9. Spread peach sauce on top and the remaining crumble dough on top of peaches,
  10. Bake in a 190 degrees C preheated oven until the top is golden brown.

Bon appétit…




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