Quince Filled Cookies Recipe

Preparation

1. Place the butter, vegetable oil and sugar in a saucepan and heat until the butter melts,
2. Remove from heat and stir until it cools down,
3. For the filling, grate the quince and place in a pan along with sugar,
4. Cook until the quince softened,
5. Now combine the oil-sugar mixture with the yoghurt in a large bowl,
6. Add in the flour, baking powder and vanilla powder and mix with your hands,
7. Divide the dough into 3 pieces,
8. Roll out each dough and cut holes using small cookie cutters,
9. Spread 1 teaspoon of the quince filling onto half,
10. Top them with the other halves,
11. Pinch the sides together using a fork,
12. Place on a baking sheet lined with parchment and bake at 190 degrees celsius preheated oven until golden,
13. Remove from the oven, let them rest for 5 mins, then sprinkle with powdered sugar.