Apricot and Black Mulberry Crumble Recipe

Ingredients:

For the crumble;

• 125 gr. cold butter,
• 3/4 cup sugar,
• 1+1/4 cups flour.

For the fruit filling;

• 1 bowl pitted and halved apricots,
• 1 bowl black mulberries.

Preparation:

1. Mix the flour and sugar in a large bowl,
2. Cut the butter into small cubes and add to the bowl,
3. Pinching with both hands, break the butter into the flour mixture until it’s evenly distributed among the dry mixture,
4. Place the apricots evenly in a small baking dish (20 cm X 20 cm),
5. Sprinkle the black mulberries on top,
6. Cover the fruits by the crumble topping,
7. Bake in an oven pre-heated to 190 degrees celsius, until the top is bubbly and golden brown,
8. Serve warm or cold with a dollop of ice-cream.

Bon appétit…