I like to make crumble in single-serving dishes or ramekins because this way, it is easier to eat and serve. But you can, of course, make it in a large baking dish. It’s going to be messy when served but it will still taste delicious. Another tip about serving; serve this crumble either hot or warm, because it loses its charm when served cold. You might ask the following question: Can I bake this the day before and reheat it when I’m going to serve? Well, honestly, it will not taste the same when reheated. But you can try the following method: Prepare the crumble topping the day before but assemble and bake the day you are going to serve. Believe me, this saves a lot of time.
I would also suggest serving it with a dollop of vanilla ice cream to take it to a whole new level of perfection. I hope you give it a try.
- 100 gr. butter,
- 1 cup flour,
- 1/2 cup sugar,
- 6 medium apples,
- 6 tablespoons honey,
- 1 teaspoon cinnamon.
- Remove the seeds of the apples and cut into cubes,
- Sprinkle the cinnamon on top and distribute equally in 6 ramekins,
- Pour 1 tablespoon of honey in each ramekin,
- For the crumble topping, mix together the flour and sugar in a bowl,
- Cut the cold butter into the flour,
- Either using a pastry cutter or a fork, break the butter into the flour mixture until it’s evenly distributed among the dry mixture,
- Sprinkle the crumble topping on top of the apples,
- Bake in a 200 degrees Celsius oven until the top is golden brown.