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Apple Crumble Recipe



Apple Crumble Recipe Apple Crumble Recipe

I like to make crumble in single-serving dishes or ramekins because this way, it is easier to eat and serve. But you can, of course, make it in a large baking dish. It’s going to be messy when served but it will still taste delicious. Another tip about serving; serve this crumble either hot or warm, because it loses its charm when served cold. You might ask the following question: Can I bake this the day before and reheat it when I’m going to serve? Well, honestly, it will not taste the same when reheated. But you can try the following method: Prepare the crumble topping the day before but assemble and bake the day you are going to serve. Believe me, this saves a lot of time. 

I would also suggest serving it with a dollop of vanilla ice cream to take it to a whole new level of perfection. I hope you give it a try.


  • 100 gr. butter,
  • 1 cup flour,
  • 1/2 cup sugar,
  • 6 medium apples,
  • 6 tablespoons honey,
  • 1 teaspoon cinnamon.


  1. Remove the seeds of the apples and cut into cubes,
  2. Sprinkle the cinnamon on top and distribute equally in 6 ramekins,
  3. Pour 1 tablespoon of honey in each ramekin,
  4. For the crumble topping, mix together the flour and sugar in a bowl,
  5. Cut the cold butter into the flour,
  6. Either using a pastry cutter or a fork, break the butter into the flour mixture until it’s evenly distributed among the dry mixture,
  7. Sprinkle the crumble topping on top of the apples,
  8. Bake in a 200 degrees Celsius oven until the top is golden brown.

Bon appétit…

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