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Black Mulberry Crumble Bar Recipe

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Black Mulberry Crumble Bar Recipe

Black Mulberry Crumble Bar Recipe

Ingredients:

For crumble dough;

  • 200 gr. butter, cut into cubes and frozen,
  • 4 cups flour,
  • 1 cup sugar,
  • 1 egg,
  • 3 tsps of vanilla sugar,
  • 1/2 tsp baking powder.

For peach filling;

  • 500 g fresh or frozen black mulberries,
  • 1/2 cup sugar.

Preparation:

  1. Put blackmulberries into a pan add sugar on top,
  2. Cook in high heat until it reaches a dense consistency, like jam and remove from heat,
  3. For the dough mix all the ingredients into a bowl,
  4. Then rub into the mixture using your fingertips to make a light breadcrumb texture,
  5. Do not overwork it or the crumble will become heavy,
  6. Sprinkle 2/3 of the the mixture evenly over a baking sheet,
  7. Spread black mulberry sauce on top and the remaining crumble dough on top of black mulberries,
  8. Bake in a 190 degrees C preheated oven until the top is golden brown.

Bon appétit…

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