Home Cakes & Cookies Cake Recipes Pumpkin Cheesecake Brownie Recipe

Pumpkin Cheesecake Brownie Recipe

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Pumpkin Cheesecake Brownie Recipe Pumpkin Cheesecake Brownie Recipe

Ingredients:

For Brownie Batter;

  • 3 eggs,
  • 150 gr butter,
  • 100 gr semi-sweet chocolate,
  • 1/2 cup sugar,
  • 1 cup flour,
  • 2 tbsps cacao powder,
  • 1 tsp baking powder,
  • A pinch of salt.

For Cheesecake Filling;

  • 1 egg,
  • 100 gr cream cheese,
  • 2 cups pumpkin puree,
  • 1/2 cup sugar,
  • 1/2 tbsp flour,
  • 1/2 tsp baking powder.

Preparation:

  1. Melt butter and chocolate in a medium glass bowl over a double boiler, set aside,
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder and salt,
  3. In a separate bowl, whisk together the sugar and eggs,
  4. Stir in flour mixture just until combined,
  5. Fold in the melted chocolate mixture,
  6. In another bowl whip together the egg and sugar,
  7. Add pumpkin puree and cream cheese and whip again,
  8. Add flour and baking powder and stir well,
  9. Grease a 21*36 cm baking dish,
  10. Pour half of brownie mixture into the prepared baking dish using a spatula to create an even layer,
  11. Dollop the pumpkin mixture in 4 to 6 places on the brownie,
  12. Using a butter knife, carefully swirl the pumpkin mixture throughout the chocolate brownie batter,
  13. Pour the remaining brownie batter on top,
  14. Bake in a 170 C preheated oven for 40 to 45 minutes until a toothpick inserted comes out dry,
  15. Cool for 15 minutes before removing from baking dish.

Bon appetit…

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