Home Cakes & Cookies Cake Recipes Pumpkin Biscuit Cake Recipe

Pumpkin Biscuit Cake Recipe


Pumpkin Biscuit Cake Recipe Pumpkin Biscuit Cake Recipe


  • 750 g pumpkin, peeled and sliced,
  • 1 cup sugar,
  • 400 g petit beurre biscuits,
  • 1/2 cup walnuts, chopped,
  • 1 tsps butter,
  • 1 tsp cinnamon,
  • Grated coconuts for topping.


  1. Place pumpkins and sugar in a deep pan and cover the lid,
  2. Cook in low heat until tender and there is no juice, set aside to cool,
  3. Add cinnamon into the pumpkins and puree with a fork,
  4. In a deep bowl break the biscuits finely,
  5. Add pumpkin puree, walnuts  and butter and stir, trying not to smash the biscuits,
  6. Place the dough into a 26 cm cake mold covered with plastic wrap,
  7. Set aside in the fridge for 1-2 hours,
  8. Turn upside down and remove from the mold,
  9. Top with grated coconuts.

Bon appetit…



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