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Plum And Apricot Compote Recipes

Home / Beverage Recipes / Plum And Apricot Compote Recipes

Serving : 8-10 Servings

Ingredients

  • 500 g apricots,
  • 500 g yellow plums,
  • 1 cup sugar,
  • 3,5 lt water.
See the Measurements

Preparation

  1. Wash and drain fruits,
  2. Place in a deep pan,
  3. Add 2 lt water,
  4. Cook until fruits are tender,
  5. REmove the fruits with a drainer,
  6. Add sugar to the compote and stir until melts,
  7. Set aside to cool,
  8. Drain with a cheese cloth and add the remaining water,
  9. Serve cold.
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Bon appetit...

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Related Tags

compote recipe

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1 comment

  1. kaylee: This recipe taste delicious!!!😋😋😋 October 5, 2017 11:39 pm

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