Plum And Apricot Compote Recipes

Ingredients:

• 500 g apricots,
• 500 g yellow plums,
• 1 cup sugar,
• 3,5 lt water.

Preparation:

1. Wash and drain fruits,
2. Place in a deep pan,
3. Add 2 lt water,
4. Cook until fruits are tender,
5. REmove the fruits with a drainer,
6. Add sugar to the compote and stir until melts,
7. Set aside to cool,
8. Drain with a cheese cloth and add the remaining water,
9. Serve cold.

Bon appetit…