Plum And Apricot Compote Recipes
Serving : 8-10 Servings
Preparation
- Wash and drain fruits,
- Place in a deep pan,
- Add 2 lt water,
- Cook until fruits are tender,
- REmove the fruits with a drainer,
- Add sugar to the compote and stir until melts,
- Set aside to cool,
- Drain with a cheese cloth and add the remaining water,
- Serve cold.
Bon appetit...
Similar Recipes
1 comment
- kaylee: This recipe taste delicious!!!😋😋😋 October 5, 2017 11:39 pm