Canned Cornelian Cherry Juice Recipe

Preparation

1. Remove the stalks of cornelian cherries,
2. Wash and drain,
3. In a deep pan combine cornelian cherries with water,
4. Cook until the cornelian cherries are all popped and break down,
5. Drain cornelian cherries with a cheese cloth and take cornelian cherry juice into a deep pan,
6. Add sugar and cook until sugar dissolves,
7. Scoop the mixture into the jars,
8. Seal the jars tight,
9. Place the jars into a pressure canner or pressure cooker and cover with hot water,
10. Cover the lid and cook for 3-5 mins after the steam comes out,
11. Remove the jars from water and dry with a towel,
12. Turn the jars upside down and set aside overnight,
13. Keep in a cool place away from sun.