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Purple Basil Sherbet Recipe


Purple Basil Sherbet RecipePurple Basil Sherbet Recipe


  • 1 bunch of purple basil,
  • 1 cup of sugar,
  • Juice of 1 lemon,
  • 3 lt boiling water.


  1. Wash, drain and dry purple basil,
  2. Transfer into a deep pan or glass cookware and add boiling water,
  3. Set aside to cool to room temperature, lid open,
  4. Take the purple basils out of the water and throw away,
  5. Add lemon juice  and sugar,
  6. Stir until the sugar melts,
  7. Strain with a cheese cloth and chill.

Bon appetit…


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