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Grape Cheesecake Tart Recipe

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Grape Cheesecake Tart Recipe Grape Cheesecake Tart Recipe

Ingredients:

For the pie crust;

  • 75 g cold butter,
  • 1 egg yolk,
  • 2 tbsps sugar,
  • 1 cup flour.

For the filling;

  • 200 g cream cheese,
  • 100 ml heavy cream,
  • 1/2 cup sugar,
  • 1 egg white,
  • 1 tsp cornflour,
  • 1 small bowl of seedless grapes.

Preparation:

  1. Combine sugar and flour together in a mixing bowl,
  2. Add into the cubed butter,
  3. Rub the butter with your hands  together with the flour to make it into smaller pieces,
  4. Add egg yolk and continue kneading with your hands until everything comes together to form a soft dough,
  5. Roll the dough out into a size a little larger than your tart pan,
  6. Place the dough into a 20 cm tart pan and trim the sides,
  7. Pickle the dough with a fork,
  8. Refrigerate for 30 mins,
  9. Bake in a 190 degrees Celsius oven until lightly golden, and let it cool,
  10. For the cheesecake batter, combine and whisk all the ingredients together in a large bowl,
  11. Place some grapes on the bottom of the pie crust,
  12. Pour the cheesecake batter over the grapes,
  13. Bake in a 190 degrees Celsius oven until the sides are golden brown,
  14. Serve chilled (preferably overnight).

Bon appétit…

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