- 2 peaches,
- 1 cup brewed tea,
- 1/2 cup sugar,
- 2,5 lt water.
- Wash the peaches and cut into quarters,
- Place into a pan and add water,
- Cook for 25 mins. in low heat,
- Remove from heat, cover the lid and set aside for 30 mins.,
- Drain the water and transfer to a pitcher,
- Add sugar and stir until the sugar dissolves,
- Add tea and stir,
- Set aside in the fridge until cold.