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Hibiscus Sherbet Recipe


Hibiscus Sherbet Recipe

Hibiscus Sherbet Recipe


  • 2 lt water at room temperature,
  • 3 tbsps dried hibiscus,
  • 2 tsps cloves,
  • 1 cinnamon stick,
  • 1/2 lemon,
  • 3/4 cup sugar.


  1. Take water, hibiscus, cinnamon stick, cloves and lemon into a deep pan,
  2. Cook for 20 mins. after it starts to boil,
  3. Remove from heat and drain with a cheese cloth,
  4. Add sugar and wtir until melts,
  5. Set aside until it becomes at room temperature then put in the fridge,
  6. Serve cold (or with ice if you like).

Bon appetit…


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