- 2 lt water at room temperature,
- 3 tbsps dried hibiscus,
- 2 tsps cloves,
- 1 cinnamon stick,
- 1/2 lemon,
- 3/4 cup sugar.
- Take water, hibiscus, cinnamon stick, cloves and lemon into a deep pan,
- Cook for 20 mins. after it starts to boil,
- Remove from heat and drain with a cheese cloth,
- Add sugar and wtir until melts,
- Set aside until it becomes at room temperature then put in the fridge,
- Serve cold (or with ice if you like).