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Homemade Yogurt Recipe


Homemade Yoghurt RecipeHomemade Yoghurt RecipeHomemade Yoghurt Recipe


  • 1,5 lt. pasteurized milk,
  • 1 tablespoon natural (preferably organic) plain yogurt.


  1. Warm the milk to right below boiling point (around 44-46 C degrees),
  2. Pour it into a large bowl,
  3. Add in the yoghurt and stir really well,
  4. Put the lid on,
  5. Cover the bowl with a plastic airtight bag,
  6. Then wrap it with kitchen towel and place it somewhere warm (like turned off oven),
  7. Let it ferment for at least 6 hours (or overnight),
  8. Open the lid and check on the thickness,
  9. If it’s thick enough, place it in the refrigerator without moving it around too much,
  10. It will get to the right consistency the next day.

Bon appétit…


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