Chicken with Vegetable Recipe

Ingredients:

• 1 chicken breast skinlees, boneless, chpped,
• 1 onion, chopped,
• 2 potatoes, chopped,
• 1 carrot, chopped,
• 2 cups green peas,
• 1 tomato, chopped,
• 1 table spoon tomato paste,
• 3-4 tbsps vegetable oil,
• 1 teaspoon powdered red pepper,
• Salt to taste.

Preparation:

1. Heat vegetable oil in a large skillet,
2. Add chopped onions and sautee until tender,
3. Add chicken and cook until changes color,
4. Add potatoes and carrots and cook 2-3 mins. more,
5. Add tomato paste and saute 2-3 mins,
6. Add powdered red pepper and stir,
7. Add chopped tomatoes and cook for 1-2 mins,
8. Add  peas and water, cover the lid and cook until tender,
9. Add salt, stir and remove from heat.

Bon appetit…