Forest Kebab in a Tortilla Plate

Preparation

1. Heat the vegetable oil in a pressure cooker,
2. Place the meat in the pan and sauté over high heat until the meat turns brown on all sides,
3. Lower the heat and add the finely chopped onions,
4. Cook while stirring until the onions become tender,
5. Add the tomato paste and stir for 1 minute,
6. Add the paprika and stir,
7. Add enough water to submerge the meat,
8. Put the lid on and cook the meat according to the user instructions of your pressure cooker,
9. Trim the tortillas from the sides to make them the size of small dessert plates,
10. Heat the vegetable oil in a pan with high sides,
11. Fry 1 tortilla at a time while pressing the centre of the tortilla down with spoon to create a hollow in the middle (each tortilla will serve as a bowl for the meat filling),
12. When the meat is fully cooked, open the lid of the pressure cooker and stir in the frozen peas, cooked potato and carrot cubes,
13. Add the salt and pepper, stir and cook for 5 more minutes,
14. Place some of the meat filling inside the fried tortillas and serve.