Easy Peach Sorbet Recipe
Sorbets came after cold drinks at the beginning of my recipes to cool off this summer. Although it is a wonderful dessert meal on its own for me, Yasin preferred to consume it mostly with ice cream. If you find it too fruity or sour, you can use the sorbet with this ice cream according to your taste.
I think the best thing about sorbet is that by making a little preparation beforehand, when you want something sweet, you can take it out and prepare it in 2 minutes. For example, you bought a lot of peaches and they could not be eaten. Peel the skins off, chop them into small pieces, put them in containers suitable for freezer use and put them in the freezer. When a sudden guest arrives, when you want to make dessert but don't want to deal with it, take it out and pull it in the rondo. You'll probably want to do it all the time, once you get used to its ease.
I preferred head as sweetener, but you can use the same amount of sugar if you wish.
In the meantime, you can add nuts such as almonds, hazelnuts and walnuts, which you think will be very good, to your sorbet and enrich your sorbet.
Enjoy the recipe...
- 3 peaches,
- 1 scoopful of honey,
- 1 tbsp of lemon juice.
- Peel and dice peaches,
- Put in a plastic container and freeze,
- Remove from freezer and put in a rondo,
- Add honey and lemon juice,
- Pulse until smooth,
- You can either eat immediately or keep in a plastic container and freeze.